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  • Traditional Italian dessert. Crisp,deep fried shell filled with sweet, creamy ricotta and chocolate chips.
    Cannoli Siciliani
  • Chocolate dipped, Raspberry, Strawberry, Pistachio,Peanut Butter,Cappuccino, Heath Bar, Coconut, and many more!
    Flavored Cannoli Siciliani
  • Baked, flaky dough filled with chocolate or vanilla Italian cream.
    Cannoli Neopalitan
  • Baked Choux dough filled with vanilla Italian cream and topped with whipped cream.
    Bigne (cream puff) & Eclair
  • Crisp, layered shell filled with Farina, Ricotta cheese, and candied fruit.
    Sfogliatelle
  • Crisp, layered dough filled with sweet,creamy Ricotta cheese.
    Lobster Tail
  • Chocolate cream, vanilla cream, or ricotta filled baked pastry.
    Pasticciotti
  • Baked Choux dough filled with Bavarian cream and dipped in chocolate.
    Chocolate Dipped Eclair
  • Rum Soaked sponge cake filled with pineapple whipped cream. Coffee brandy, lady finger cookies and sweet marscapone cheese. Spice cake with shaved carrot, pineapple and walnuts with a sweet cream cheese frosting.
    Rum Baba, Tira Mi Su, Carrot Cake
  • Sponge cake soaked in rum and filled with ricotta cheese, topped with whipped cream. Flaky dough filled with chocolate and vanilla cream and fruit. Topped with chocolate. Chocolate cake filled with chocolate mousse and topped with whipped cream.
    Cannoli Cake, Napolean, & Chocolate Mousse Square
  • Deep fried Choux dough pastry filled with sweet, creamy Ricotta cheese, chocolate or vanilla Italian cream. These seasonal desserts are only made between February and Easter every year!
    Zeppole di San Guiseppe
  • Available by the dozen. Includes Cannoli Siciliani, Pasticciotti, Eclairs, Cannoli Neopalitan, Baskets, Mille Foye, and Butterflies.
    Miniature Pastry Assortment
  • Red Velvet, Black and White Fudge, Peanut Butter, Chocolate Lemon, Raspberry Mousse, Bavarian Cream, Butter Cream,Ricotta filled, and many more!
    Cupcakes
  • Available by order in 5,8,10, or 15 pound trays.
    Assorted Cookie Tray
  • Cream cheese based with graham cracker crust, topped with strawberry pie filling and whipped cream. Available by the slice in-store or whole by order.
    New York Cheesecake
  • Cream cheese based with graham cracker crust, topped with strawberry pie filling and whipped cream. Available by the slice in-store or whole by order.
    Peanut Butter Cheesecake
  • Cream cheese based with a graham cracker crust, topped with chocolate and chocolate mousse. Available by the slice in-store or whole by order.
    Chocolate Dipped Cheesecake
  • Ricotta cheese based cheesecake, with a dough based crust. Drizzled with chocolate. Available in-store by the slice or whole by order.
    Torta Di Ricotta
  • Cream cheese and pumpkin based cheesecake with crushed pumpkin biscotti crust. Topped with whipped cream and pumpkin spice. Available September through December yearly.
    Pumpkin Cheesecake
  • Lemon, Strawberry, Chocolate and Coffee Italian Ice, Cappuccino and Vaniglia gelato topped with strawberry pie filling, whipped cream and Marascino cherries.
    La Bombe